What do plaque and bacteria convert sugars into?

Plaque and bacteria primarily convert sugars into acids through the process of fermentation. When sugars are consumed, especially from foods high in carbohydrates, the bacteria that reside in dental plaque metabolize these sugars and produce acid as a byproduct. This acid can subsequently lead to the demineralization of tooth enamel, which is a major contributing factor in the development of dental caries, or cavities.

Understanding this process is crucial for dental hygiene, as it highlights the importance of regular brushing and flossing to remove plaque and reduce the bacterial load in the mouth. Effective oral care, including the reduction of sugar intake, is essential in preventing the harmful effects of acid on dental health. The production of acids in the mouth is a significant factor considered in oral health education and prevention strategies, emphasizing the relationship between diet, bacteria, and dental health.